субота, 28. јануар 2017.

Bombice so kokos i suvo grozje.//Bomblets with coconut and dry raisins


Bombice so kokos i suvo grozje vnatre se interesen domasen desert,so miris na rum.Zatoa bombicki sitni kolacinja so kokos i rum, moze da se pravat kako desert za sekoj den ili praznici.


Sostojki:

-400g secer
-100ml voda
-150g margarin
-200g meljani biskviti
-80g kokos
-30g suvo grozje potopeno vo malku rum

Podgotovka:
Vo sad za podgotovka na kolacinja stavame secer i voda so margarin da se rastopi,a potoa dodavame kokos i meleni biskviti,mesime ubavo i trgame da se izladi nastrana.Od testo vadime so race topcinja i vo sredina na slikata stavame po edno ili povece zrnca suvo grozje potopeno vo rum.



Potoa oformenite topcinja gi stavame da gi valkame vo kokosovo brasno.ili rendana cokolada.
Ednostavni i vkusni kokosovi kolacinja,odlicen desert koj lesno se pravi.
******************************

Bomblets with coconut and dry raisins.
INTERESTING DESERT WITH FRAGRANCE rum.
Therefore bombs cakes with coconut and rum can be made as a daily dessert or for a feast and celebrate.

Components:
-400g sugar
-100ml water
-150g butter
-200g ground biscuits
-80g coconut
-30g of rum raisins

Preparation:
In a bowl prepare the cake to put the first sugar, water and margarine to dissolve, Then add coconut and ground biscuits.Mix good spoon and leave to cool.
Since the dough balls to practice his hands and in the middle of each cake to put on one or more grains of raisins soaked in rum.Form balls, roll in coconut and grated chocolate.
I have very perfect dessert and cookies for dessert, and socializing

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