Marmelad od kajsija.//Jam from apricots


Marmelad od kajsija,recept za domasen ovosen marmelad,so hemiski ne tretirani ovoski.Ovoj marmelad mislev da go pasiram da ja odstranam luspata,no nema potreba taa e tolku teknki da voopsto i ne se poznava.Taka da ce ostane tuka so celata smesa vo samiot marmelad.

Sostojki:
-6 kg kajsija
-1,500g secer
-200ml voda
Podgotovka:
Izmije gi kajsiji i odstranete im gi semkite,i se secat na pomali parcinja.
Se stava vo pogolem lonec za gotvenje so casa voda,koj saka moze i da gi somele kajsiji.
Se vari podolgo vreme,zosto samite ovoski sodrzat mnogu sok.
Se mesa non stop,so dodavanje secer pred kraj,mozete i povece secer da dodadete ako vie sakate poblag marmelad.
Stom se zgusne masa se sobira uste topla vo cisti i suvi tegli.Se zatvoraat ubavo teglite i se ostavaat do sleden den zatopleni vo tkanina da se napravi vakum.
Utredenta se redat tegli kaj druga zimnica.

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Recipe in English:
Jam from apricots.

Apricot jam recipe for homemade jams, not treated with chemical fruit.
Marmalade I thought pureeing to remove the shell.But the shell will not need as much thin to her at all and should not be straining knows a jam.
So I will stay here the whole mixture into himself jams ..
Ingredients:
-6 kg apricot
-1,500g sugar
-200 ml water
Preparation:
Apricot Wash, remove their seeds and cut into smaller plots.
Put in a bigger pot for cooking with a glass of water when they want and can interfere apricot.
Jams should be cooked for a long time, because the fruit contains a lot of juice.
Stir all the time, add the sugar before the end, and you can add more sugar if you want softer jams.
When the mass thickens gather more hot, dry and clean the jars.
Close the jar tightly and leave until the next day wrapped in fabric to create a vacuum.
The next day Please edit the jars with the other winter food.

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