Tikvicki polneti so pecurki i oriz.$ ZUCCHINI WERE STUFFED MUSHROOMS.


Tikvicki polneti so pecurki i oriz,moj segasen posen rucek.Navistina vkusno jadenje,recept mi e od eden postar gotvac no navistina sum odusevena.Imam mnogu i ne sum praktikuvala gotvenje od niv.
Nekogas vredi da se prelistat i straite zaboraveni recepti i zapostaveni.

Se si ima svoja vrednost i kvalitet kolku i da e staro..!
Sostojki:
-1 tikvicka mlada
-1 solja oriz
-1 solja seckani pecurki
-1 glavica pomala kromid
-3 cena luk
-1 zrel domat
-sos od domati domasno ili kupovno
-maslo po vkus
-zacini isto po vkus..a koristeno vegeta,krupno melena crvena piperka i sol po vkus
PODGOTOVKA
Tikvica se mije so voda i sece na pogolemi parcinja.
Kromid i luk isto se cistat i seckat na parcinja,kako i pecurki,i niv gi secete na positni parcinja.
Vo tigan stavete maslo,da se zagreva,dodajte sekan kromid i luk,sipete malku voda i dinastajte.
Dodajte gi pecurki zaedno przete okolu 5-10 min.
Se dodava i oriz izmien i se mesaat site produkti.Se dosipuva uste malku voda,da omekne malku oriz.
Najposle se stavaat site zacini koi sakate da gi stavite.
Na tikvicki iz se vadi so noz sreden del,no ne do kraj,da ostanat kako korpici.
So lazica se polnat site tikvicki so fil od pecurki i oriz.
Se pokrivat so domat isecen na tenki krugovi.
Se doleva i domaten sos,se soli jadenje i se prska so maslo.
Se sipuva i okolu 100ml voda .se pokriva ogneotporen sad i se stava da se pece 45 min otkako ce provrie jadenje.
Mozete po malku voda da naleva vrz oriz koga go stavite vo tikvicka.(ne e obavezno se si se svaruva i e mnogu vkusno posno jadenje.)
Posluzete so domasni salati,luk kromid ili vas izbor.
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Recipe in English:
ZUCCHINI WERE STUFFED MUSHROOMS

Zucchini were stuffed mushrooms and rice, my current fasting lunch.Very tasty dish, the recipe to me than a mailman cook but I really surprised.Have them a lot, and I'm not cooking practiced by the term.
Sometimes it is worth leafing through the old one neglected and forgotten recipes.

Everything has its value and how much quality as any old ..!
Components:
-1 zucchini young
-1 cup rice
-1 cup chopped mushrooms
-1 small onion
-3 price of garlic
-1 ripe tomato
-tomato homemade or purchased
-oil to taste
-Spices same after ukus..a used seasoning, coarse melena black pepper and salt to taste
PREPARATION
Flask washed with water and cut the larger pieces.
Onion and onion also cleaned and cut into shreds, and mushrooms, and shred them on small shreds.
On fire in a pan put the oil to heat, add shreds onion and garlic, pour a little water and cook.
Add and mushrooms all fry about 5-10 min.
Then add the rice washed, and mix all production.Pour a little more water to soften a little rice.
On finished cooking, add all the spices you like to bet.
Zucchini with a knife, remove the middle part, but not to a place to stay as baskets ..
Spoons charge all zucchini filling of mushrooms and rice.
Cover them with sliced ​​into thin circles of tomato ..
Add the tomato sauce, salt and eat all the oil spray.
Pour 100 ml water and around the eyelids and cover ovenproof dish to bake 45 minutes when boiled dish ..
If after pouring a little water on the rice that when you put it in a flask. (Optional meal will be cooked, and a lot of delicious lean dish.)
Serve with homemade onion salad onion or your choice.

VIDEO RECIPE:https://www.youtube.com/watch?v=edM7QluK3rk

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