среда, 12. јул 2017.

Pasta of marmalade and apricot.Kolac so kajsiji.


Pasta of marmalade and apricot.
I made Pita by recipe from one of my old books and I changed something I liked, the recipe, and I hope that you will like it too.
Components.

250g butter or margarine
250g of sugar in powder
250g flour
1 egg
Apricot jam
Fresh apricot
For glaze 50g sugar powder wet with 2 tassel milk, half a tin lemon juice, 1 vanilla sugar.
Preparation.
Mix the margarine with sugar into the powder mixer, add the egg, and stir, add flour.
Mix the good dough and split it into two parts, and place it in the main part at the bottom of the mold. Place the scallop with margarine and sprinkle with flour. Put out the stomach, stretch it with the fork, and coat. Other dough to rewind and take the blooms and cut along the dough.
Cut the fresh apricots into empty pieces over the pudding. Sweet apricot porridge with sugar.
In the heated oven at 200C, cook the cookie to cook at 150C.
Bake for 45 minutes at moderate temperatures.
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Recept na Srpski.
Pita so кајсија.
Pita jas ja napraviv po recpt od edna moja stara knjiga.Nesto sam promenila meni se dopada,recept a nadam da ce se i vama dopasti.
Sastojci.

250g puter'margarin
250g secer u prah
250g brasno
1 jaje
marmelada od kajsija
sveže kajsije
za glazuru 50g secer u prahu umutite sa 2 kasike mleko,pola kasike sok od limuna,1 vanila secer.
Priprema.
Mikserom umutite margarin sa secer u prah,dodati jaje,i mutite,dodati i brasno.
Zamesite dorbo testo i podelite na dva dela,i u veci deo stavite na dnu kalupa.Kalup namayite margarinom i posolite brasnom.Testo istanjite,izbodite viljuskom,i premažite.Drugo testo rayvucite i vadite cvetice i redite vrz djem.
U praznih delova preko kolaca redite sveze kajsije.Svaku kajsiju posolite secerom.
U zagrejane rerne na 200C,stvaite kolac da se pece,na 150C.
Pecite kolac 45 min na umerene temperature.
Recept ima i video na moj kanal.

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