Cake with domestic ingredients of chocolate and walnut.


My homemade cake recipe.Nice and very tasty cake.

Cake with domestic ingredients of chocolate and walnut.

Components:

For 3 bark:

15 whites
24 tsp sugar
15 tablespoons of ground nuts
9 tablespoon flour
Sea walnut in the bark
For cream:

1 liter of milk
15 yolks
10 tbsp sugar
9 tin bass
250 gr of sugar powder
250 gr of margarine I add margarine
250 gr of ground walnuts
A little milk to pop up nuts
200 gr of chocolate
2kesice cream foam
200 ml of milk or acid water for cream creams

Preparation:

Make 3 sheets of 5 white whites, 10 tassels of sugar, 5 tassels of walnuts and 3 tin flour. Mix the and walnuts and mix with lightly diced eggs in the smoothed whites. Bake at 180 degrees for about 25 minutes every bark. When baked, cover them with a cloth while storing cream.

Cream: Mix 7 yolks with 10 tablespoons of sugar and 10 tablespoons of flour and cook cream in 1 l of milk. Pour 8 yolks with 250 g of sugar. Especially moisten 250g of margarine, then mix with wrinkled zinc and all equate with chopped cream. 1/3 fill and extract 250g of walnuts with milk (you need a bit of milk to be caught). Add 200 g of dissolved chocolate to the remaining 2/3 of the fillet on a low heat.
Moisten 2 slag with milk or sour water and fill: bark, slag, black fill, bark, slag, white fill, bark, slag, black fill. Put the slag on the edges. I put a black dish because it has the most. After a recipe with a cake made up.

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